Anthea's eats

Hi everyone! If you'd like to keep following my food, wellbeing and creative adventures, feel free to check out my page www.facebook.com...

My good friend Jacqui from Sydney visited me one weekend in 2012. This was exciting as I hadn't seen her in ages and it was my first (an...

During a drunken stroll in Melbourne's CBD on a Tuesday night ages ago (gotta love holidays), Dan, his friends and I went to Dessert St...

There was an avocado sale at my local markets (c'mon, not only Asians seek bargains) as they must have been in season. Rather than using...

After I realised that I don't have much calcium in my diet, I had to think of tasty ways to have more dairy. I tried to drink glasses o...

After I came off my restrictive diet earlier this year, I realised how many of my pantry items I neglected and how close they were to expir...

Ever since my first year in Canberra, I wanted to see the Balloon Spectacular – a festival of hot air balloons that begins at dawn. I figur...

We must have been super hungry and energetic one morning because we made pizza for breakfast. I remember it being really darn good. Turkish...

Dan and I used to get take away for dinner every few days and we quickly got tired of our options. I probably got frustrated quicker as I u...

I have an aversion to red meat due to it's environmental impact, taste and cholesterol density compared to other meats. However, this m...