Tuesday, July 23, 2013

scrambled tofu

Just some pics of one of my favourite meals to have - scrambled tofu. I use either medium or extra firm tofu and add turmeric and tamari sauce which gives the tofu an egg-like appearance. Toppings include mushrooms, fresh herbs (e.g. chives), onions, tomatoes, spinach, zucchini and basically anything in my fridge! I eat this as breakfast with a slice of toast, for lunch/dinner or as a healthy snack.

I feel pretty lazy at the moment and want some warm comforting food such as scrambled tofu. I went to Sydney for the weekend and it was good to get a change of scenery. However, with my back pain and other things, I over exerted myself so I don't feel like I got much of a weekend. Socialising and being in my home town wasn't as satisfying as I had wished. Oh well. I'm going to try to do something for myself this weekend. Maybe I'll start a creative project. Maybe I'll write about my project on this blog :).

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