We must have been super hungry and energetic one morning because we made pizza for breakfast. I remember it being really darn good. Turkish bread with a tomato based and topped with spinach, green capsicum, Jarlsberg cheese, shredded ham and an egg. We popped it in the oven then under the grill to cook the egg and yum. I loved having the half cooked egg as the yolk dispersed among the pizza ingredients and made it ever so moist. You can use whatever bread you want and add whatever toppings you want. If someone gave me the same meal today, I don’t know how I’d fit it in my stomach. It was good back then though!