hot air balloons and brekkie

Ever since my first year in Canberra, I wanted to see the Balloon Spectacular – a festival of hot air balloons that begins at dawn. I figured that I’m probably not going to be in Canberra for the long run so I wanted to make the effort this year to attend the festival. And I did it! Yay!

Waking up at 4am and facing the morning cold was worth every second of the festival. I felt like a child again where anything was possible.

By 7am ish, I was starving so my friend and I went to the new café in Curtin called My Gourmet Delights. I ordered a brown rice veggie pattie which came in a toasted sandwich… unfortunately it was pretty disappointing. The pattie was dry and was akin to eating old brown rice. There were extra carbs from the bread and they didn’t tell me that it came with cheese (which I didn’t feel like eating)... boo… oh well. At least the balloon festival was rewarding!

visiting Sydney

Haven't been on here in ages, like OMGWTFBBQ?!?! Lol, I guess I’ve been occupied by work and recovering from work (exciting cycle of life), recovering from getting sick and neglecting myself enough to get sick.

A few weeks ago, I had an urge to have a break from ‘everything Canberra’ – actually just work. I took a much-needed flex day and drove myself to Sydney for the weekend. I needed to chill (in warmer weather) away from my house in Canberra.

I awkwardly chose to go to Sydney on a weekend where there were heaps of parties on – unfortunately, I didn’t any quality time with my girl friends. Nevertheless, the food I had that weekend was a breath of fresh air…

One of my friends hosted an ‘ugly sweater’ party – loved the theme as we just made fun of ourselves, as opposed to other dress up parties where people aim to look as gorgeous as possible. My friends and her housemates baked a sweater-shaped cake, and encouraged the guests to decorate it with supplied icing, lollies, sprinkles etc. It was a frivolous and fun thing to do. I loved the collaborative nature of the cake where everyone could contribute to it. The conglomeration of everyone’s creativity made it a super ugly cake.

My mum and I went to Castle Towers and saw a vending machine that made fresh orange juice. At first I was amazed at how a vending machine claimed to create ‘fresh’ products in front of your eyes. It reminded me of those machines in Japan that make hot noodles (with meat and veges I assume), at the press of a button. But then I stepped out of that and saw that other people were intrigued as well – is the machine  try hard, adding to Castle Hill’s self-proclaimed yuppy culture or just another commercial enterprise?

Also got an Italian sweet at Castle Towers’ Dolci Dolci – it was like a pastry, like a donut filled with dense ricotta… It wasn’t great, a bit dry and stale (and way too many calories for how plain it was). Can you even get Italian desserts/pastries in Canberra? Maybe I just wanted to eat it for the novelty of being in Sydney. It’s like when you are travelling and you do something really stupid just ‘for the experience’. Lol, anyway…

Japanese food – my favourite. I caught up with a friend in Eastwood and for dinner, I ordered Chirashi Sushi which was a bowl of sushi rice covered with pieces of eel, Japanese-style omelette, beans, pickled ginger, sesame seeds, wasabi etc. It was simple, but delicious… will try to recreate this at home.

The funny thing about the north-west of Sydney is how Asians open cafes with pseudo-fancy/sophisticated/ethical/alternative décor… it reminds me of many cafes/restaurant in Hong Kong that had Western-inspired décor and had Western food cooked in an Asian kinda way. This was like the new café that opened in Carlingford Court. The breakfasts were overpriced and the food was strangely 'sterile' – maybe I’m sceptical of the perfect circular shape of the poached eggs and half-stale bread.

what's my name?

Everytime I go down to the cafe to get my coffee or hot chocolate, the same girl spells my name wrong. Once I even spelt my name letter-by-letter but there was still a fail. My colleagues call me 'Antha' now. When they are trying to get my attention, they say 'Antha Antha Antha' really quickly, as if they were a bunch of toddlers. Wonderful.

another expensive sandwich

According to the website 'Stuff White People Like', white ppl tend to enjoy and consume expensive sandwiches from cafes (see here). I wonder why. Maybe its that we dont get into hot noodle lunches, rice with a meal etc so sandwiches are convenient. They are like a bit of protein squished bween layers of carb... or just glorified carb.

Anyway, at the Pure Oxygen cafe in Woden, i got a 'renoir gourmet sandwich' with toasted pumpkin bread. I dont understand why the cafe names its food after famous european artists. I dont see the correlation bween the sandwich fillings and the name. And why does it cost 50c more to toast the sandwich? Funny how applying heat to food costs money. It seems a bit clumsy to me.

Decent meal tho

lunch at Gus' cafe

I have a friend who doesn't like Gus for its customer service and other reasons... but ive never had a bad experience there. I like the food cos its vegetarian friendly. This time i got a roast pumpkin wrap served with tortilla chips. More than enough for my lunch. Loved the tortilla chips for the novelty and crunchiness

eww, pixelated image - I expect more of you smartphone

delicious salad at 3seeds cafe in fishwyck

Hey all - I'm becoming increasingly busy and less willing to sit on my arse at home after work to post things up on this blog so I'll have to make my posts short and sweet. I'm also going to try to post things from my new Android phone.

This salad I got at the 3seeds cafe in the Fyshwick Fresh Food markets. Although it was overpriced, it was amazing. My favourite part were the walnuts covered in maple syrup. The salad had the right amount of green salad leaves, protein, colour and crunch.

3seeds - School, Store, Canteen & Catering

Fyshwick Markets (2nd level above the larger seafood store)

http://3seeds.com.au/

fruity frappe and refreshing tea

I was thoroughly impressed by the food/drinks at the Kawa Cafe in Surry Hills last time so I visited the place again - this might become one of my 'must eats' when I visit Sydney.

This time around, I got the raspberry, mango and vanilla bean syrup frappe. On my first sip, I immediately thought that the cafe's famous poached pear frappe was better - pears have a mild taste so the vanilla bean taste comes through better. Nevertheless, the raspberry/mango frappe was still enjoyable. It was fresh and used real (prob frozen) fruit. It wasn't too sweet and was a great thirst quencher on this humid day. The raspberry was more evident than the mango (to my dismay) and this was also evident in the colour of the cool drink.

My friend got the Moroccan mint tea - it smelt very refreshing!

Kawa Cafe
348 Crown Street
Surry Hills NSW 2010

toscani's: one of many frequent visits

Parramatta - a unique suburb in Sydney which contains a massive Westfield and Westie bogans. People in the shopping centre are often found wearing large tracksuit pants or tight arse-hugging clothes. The girls are often glamorous with a lot of mascara and the guys have bling, a cool walk and often have with a slightly open mouth so they can quickly but cooly say 'hey man'.

A friend and I have been to Toscani's, an Italian/Mediterrenean cafe restaurant, on countless times. It's a popular and large eatery which is located at the bus depot, making it a perfect place for people watching.

We often don't have to negotiate where we want to eat but one of us will say: Should we do the usual? Similarly, the dishes we get don't vary - a salad or wrap accompanied with some sort of alcoholic beverage. Without fail, the meals were satisfying and large. I got the morrocan chicken salad (dressing on the side because I was trying to detox). The dressing is consistently nice - tasty but I suspect it was pre-packaged and a generic dressing for all Toscani's restaurants. The salad had adequate amounts of avocado and chicken and the salad base was fresh. My friend got the chicken caeser salad - easy and no complaints. This time around, we shared the arancini balls - yum. Perfect combination of sticky risotto and a crunchy exterior. Just the small amount of carbs I needed.

caffe bom: a concept venue

A thing that I love about Sydney are their 'concept' venues - cafes, bars, shops etc. Caffe Bom in Eastwood is one of these. The whole place was a bit odd - a cafe heavily decorated with French/European-inspired chairs, tables, mirrors and even domestic items you could purchase. It transported me back to kitsch souvenir shops overseas which sold piles of laced table clothes (Poland) and flowery Cath Kidson bags (England).

The walls were covered in things such as ornate French-inspired mirrors and signs which say something along the lines of 'welcome home'. Next to us, there was a whole stand with handled-bowls. I saw these bowls all around Europe when I was travelling and they were often used for Spanish omelettes, soups etc. The cafe was a bit hilarious and constructed as it didn't seem natural to place plastic-covered lamps, seat cushions and baking dishes on display tables. It seemed a bit exhibitionist, and made the cafe look a bit like a shop catered for the over-enthusiastic housewife. As bitchy or prudish I may sound, I still love such concept venues.

I got a scoop of blueberry and lemon ice cream. It didn't skimp on taste and it was a great dessert/reward/pick-me-up late at night. It was served in a small silver/gold-lined bowl and had a prettiness which suited the rest of the cafe. My friend got a hot chocolate and she seemed to enjoy it. I think I was more interested in the conversation, atmosphere and decor rather than the food haha.

Caffe Bom

15 Railway Parade

Eastwood, Sydney

assortment of cakes from Woden Westfield

It was my supervisor’s birthday and I bought several hand-sized cakes for a communal and low key afternoon tea. Making the most of this opportunity, I scouted Woden Westfield to find the most delectable assortment of cakes - something chocolaty, cheesy, floury, gluten-free and something fancy. Done!

And my amateur review:

Flourless chocolate cake from Pie Face – What? I purchased a present from a franchise which sells pre-packaged food? Well, the chocolate cake was a hit. It wasn’t too sweet and had a genuine (dense) flourless cake texture. It was drizzled with chocolate which made the cake a bit pretty.

French Vanilla Slice from Edelweiss café – Yum, I love vanilla slices. Reminds me of when I was in year 12 and used to walk up the street after school and stuff my fast-metabolic body with this sugary, creamy and flaky goodness. This French vanilla slice was nice – the custard was smooth and decent (didn’t have a disproportionate amount of gelatine), the pastry was still flaky and the icing was thick. Together, it was probably one of the sweeter desserts, but it was still delicious.

Hummingbird cake with cream cheese icing topped with shredded coconut and crushed pistachios from Edelweiss café – one of my favourite cakes of the assortment. It seemed home-made and inspired me to get back into baking myself. This would be perfect at a picnic or as a treat with a cup of tea. The texture was real (and chunky) and every bite was a surprise – what’s the next delicious ingredient in this cake?!

Orange poppy seed friand from Edelweiss café – From my experience, a friand is only bad when it’s stale and this fit into that category. It was great compared to plain sponge cakes, delicious for a friand, a bit ordinary and commonplace compared to the other cakes in the assortment.

Baked passionfruit cheesecake from one of the cafes in the woden courtyard plaza – Creamy goodness. The passionfruit compote was adequately tart and sweet. Same case as the friand – there are so many of these cakes that it’s hard for one to stand out from the crowd. Still good nevertheless.

Brunch @ Cafe Essen

I had a couple of really tough (work/personal) weeks late 2010. What I needed was to catch up with Sydney friends who know me best and understand. I feel 'lucky' to be a girl as I can easily catch up with a friend over a meal and just talk about what we are thinking. Or maybe I wouldn't feel such a strong urge to express my 'innermost thoughts' if I wasn't a girl. Anyway...

We went to Cafe Essen in Garema Place. Both of us were a bit emotional but didn't say anything about it. I ordered a massive fruit smoothie which was dairy free and had every in-season fruit that I can think of. It was deliciously thick and I'm craving it in this instance. My friend had a big breakfast, which looked like amazing comfort food. We ploughed through our meals, debriefing each other on the simple stuff in life- are we enjoying work? Have you caught up with mutual friends recently? Why are you in Canberra?

With the comfort of a half-full stomach, I mustered the courage to say a little stuff going on in my head. And so did she. It was the perfect location and meal for us to go 'I'm glad that you feel crazy sometimes too'. I couldn't recognise anyone at the other tables, the other customers were from a range of backgrounds (not just mid-30 public servants) and there were plants concealing us from the passing pedestrian traffic.

Cafe Essen

Garema Arcade
6 Garema Pl
Canberra 

Massive cakes @ Buzzzbar Cafe in Newtown

I caught up with the Honours 'kids' at the Courthouse in Newtown. We were drunk off our faces (typical), or maybe it was just me. Either way, we were starving, not really thinking the nutrients we should be consuming and wanted quick food. We rolled over to the Buzzz Bar Cafe and stuffed our happy flushed faces with massive cakes (at $7.50 per cake, you get a size for what you pay). Chocolate flourless, baked cheesecake with an apricot topping, some sort of fig cake and some sort of almond gluten free cake. 

All cakes were delicious. We ignored all social ettiquette and ate of each others plates as if we were cats. The chocolate one might have been a bit heavy and needed to be shared. Despite the context of our consumption, the cafe is not just the type you'd go to soak up alcohol but the food was delicious and I'd definitely go again.

Buzzzbar Cafe
349 King Street
Newtown, Sydney
http://www.urbanspoon.com/r/70/750400/restaurant/Sydney/Buzzzbar-Cafe-Newtown

big weekend

I love seeing how people’s choice of food reflects what’s going on in their lives.

On the weekend, I graduated from my work grad program, drinks with colleagues, partied and debriefed.

National Portrait Gallery: Graduation

The weekend kicked off with our graduation at the National Portrait Gallery. The ceremony was boring and I grumpy due to lack of sleep. However, the food was a highlight! We had crustfree sandwiches (either with smoked salmon, cream cheese etc or roasted veges etc) and cakes, such as orange and almond meal or chocolate brownies. It was a work event but the socialising aspect of it blurred work into the weekend.

Kingston Hotel: Work drinks/dinner

The grads went to the Kingston Hotel for drinks and a pub dinner after the graduation. As much as I love having dinner with the grads, I hate talking about my work outside of hours. Luckily the topic of food and the psychology of birth order came up. Love it! At Kingos, you’ve got the option of an a-la-carte menu or DIY menu (where you pick some raw meat and BBQ it).

I had a roasted pumpkin and pine nut salad. It was good overall, but it was covered in some heavy oil or dressing which made me feel a bit gluggy afterwards. My friends had a parma, chargrilled vege skewers, goat etc. Typical pub meals - laid back and no fuss.

Kingston Hotel

73 Canberra Avenue  

Griffith ACT 2603

Civic: a drunken night
Some of us headed out to Civic for a Graduate party. Everytime I go out, a person must have a greasy slice of pizza. Comforting convenient food when drunk is needed to soak up the immense amount of liquids consumed.

Pizzazz Cafe: farewell

One of my closest friends was leaving Canberra, so we caught up for brunch as kinda 'the last meal' she'd have in Canberra. She had eggs Benedict with bacon and I had muesli with rhubarb compote, and natural yoghurt. It was presented as a trifle in a clear glass - sophisticated. However, I thought the meal was okay - there was a bit too much yoghurt for my liking and could have done with more muesli. But maybe that's just because I am a cereal/muesli addict. I probably wouldn't order it again.

Pizzazz Cafe

41 Kennedy Street, Kingston 
Kingston, ACT 2604

Tosung Korean BBQ: debrief

A chilled out debrief meal needs to follow every big night out. I went with a close friend to the new Korean BBQ in Manuka. I needed to vent and was drunk (again, whoops) so thankfully, my friend did all the cooking. I probably wasn't craving meat at this stage but apparently one craves meat if they need a boost of energy.

Compared to the Korean BBQs that I would have in Sydney, it was bit small. But the meat was of good quality – what I mean by this is that there was not too much excess fat. The venue was good as the exhaust pipes were moveable, so we could place it near the smelly stove, minimising the heat from scorching our faces and the smokiness penetrating our clothes.

Tosung Korean BBQ

Manuka (old Zeffirellis)

Adore Tea cafe

Coming to Canberra through a grad program, I enjoy the ease of being able to pull up a group of friends at almost any time and trying out something new. I heard a lot about the Adore Tea Café as an oasis from the city and urban life. The café is situated in Gold Creek, a bit of a drive from where I live in the South. But the drive is worth it if you enjoy a tea/cake in a country-like relaxed environment.

I had the Dutch Profiteroles and some sort of Green Tea. When my dish came out, I freaked out how much was on the place and the challenge that lay ahead. However, the profiteroles were as light as marshmallows and had a subtle taste like water crackers – it wasn’t a problem to finish the whole plate.

One of my mates ordered a Crysthanamum tea (I think) – there was a beautiful Crysthanamum flower in the water. A ribbon-like red colour seeped from the flower as the fragrance of the tea was being released.

My friends also had a sticky date pudding and scones with jam infused with tea leaves. I had some of the pudding and icecream side and was impressed with the thoughtful and delicate balance of sweetness and stickiness. Simple elegance.

Adore Tea Cafe

Gold Creek retail store & tea house

Federation Square 1
O'Hanlon Place
NICHOLLS  ACT  2913

http://www.adoretea.com.au/

macarons

I heart macarons for their crispy, chewy, sweet and light goodness. I have yet to locate good macarons in Canberra, but in the meantime, I'll daydream about those in Sydney and overseas. Almost everytime I visit Sydney, I insist on a trip to the Lindt Cafe. Below you can see the flavours Strawberry, Vanilla (or Champagne), Chocolate Delice and Passionfruit.

  

I went to London at the end of last year and came across Paul Patisserie. I was amazed at the size of this Pistachio macaron - it was as large as my palm!!! AMAZING

  

To be p/c these French biscuit-like sweets are 'macarons'. The sweets with shredded coconut in them are 'macaroons' :)

milk & honey. an old relationship

An ex-boyfriend of mine travelled to Canberra to catch up with me. Although many people would feel awkward around their exes, for me, this guy is just like the boy next door. I appreciate that we still talk. We went to Milk and Honey in Civic and had chose the most contrasting meals: salad as opposed to a burger with a shake – haha, this is not to say that our choices in food reflects what we were like in a relationship.

I ordered the salmon salad – it was larger than the size of my face lol. But it was satisfying as there were a range of ingredients and there was an adequate proportion of salmon. He ordered a chicken burger which, sadly, was burnt. His 'breakfast shake' had raspberry, banana, pineapple juice, skim milk, honey and yoghurt. We were not impressed by it because it was watery and the proportion of fruits were imbalanced (maybe too much pineapple juice).

Milk and Honey

Ground Floor Center Cinema Building
29 Garema Place Bunda St
Canberra City ACT

http://www.milkandhoney.net.au/

kingston cafe

I can't repeat how much I love catching up with my Sydney friends in Canberra. This time, Nikki and her crew came to Canberra to see a music show and we caught up for a prolonged brunch/lunch/tea one Sunday morning. We went to a cafe in Kingston (in Green Square, there are three cafes next to each other and we ate at the one in the middle).

The enjoyment of food is very dependent on the company that you have (haha so this blog is about 'Anthea's friends'... and this phrase is connotative of ABC children tv shows). The thing that I loved about this Sunday morning were the eclectic personalities of the group, that everyone had different tastes/styles and (seemingly) loved one another for it, the sillyness and honesty and the laughs about a creepy youtube clip about a cartoon with salad fingers.

The food was average. I ordered a cous cous salad, which was a large over-priced bowl of cous cous (surprise, surprise). The muesli however was amazing - the oats were roasted in maple syrup or something similar and the muesli cluster that I ate took me to a happy place.

Above, there is: an 'action shot' of muesli, a delicious coffee, banana bread, a red meat pie topped with a sweet potato mash, my cous cous salad and a ham and cheese croissant.

Yuppie?

Earlier in the year, I was enjoying a cafe lunch in Canberra on a sunny weekend. We were talking about our families who owned businesses, gossiping and critiquing the cafe's food. Then one of us dropped the 'yuppie' description upon us. Do I really live in the yuppie culture?

I decided to ask my trusty guides: Wikipedia and Urban Dictionary.

According to one definition in Urban Dictionary, I'd probably be classified as a yuppie: "Acronym for Young Urban Professional... Usually congregate in... Whole Foods, Trader Joe's, and a wide variety of vintage clothing boutiques. Includes both moderate Liberals (Majority of yuppies), and moderate Conservatives (smaller group of yuppies), although both the far left and the far right enjoy dissing them."

However, I highly doubt I fall into Wikipedia's definition: "Yuppies are made fun of for their conspicuous personal consumption and obsession over social status among their peers, which is seen as vain and materialistic."

People around me have always associated yuppies with latte-sipping people with toasted focaccias living in the Inner-West of Sydney (the trendy/cool part), or frequenting this area. Maybe Wikipedia/Urban Dictionary need to be amended or maybe the term 'yuppie' is up to individual interpretation or maybe the term is thrown around too easily and it's meaning has become more 'inclusive' of a range of people.

ANYWAY... to farewell one of my good friends who is leaving for New York, we caught up for breakfast at the Kawa Cafe in Surry Hills. It was a balmy Saturday morning, there were tables on the side walk and the food was really good.

We got the Vegan Breakfast, a Salmon toasted sandwich and... *drum rolls* an amazing poached pear and vanilla bean smoothie. The ingredients were fresh and reminded me how good food can be. I can't put it all into words. And plus I'm hungry and tired now, so I'll leave it at that.

FANTASTIC cafe that you could miss if you blinked. Highly recommended :).

Kawa Cafe
348 Crown Street
Surry Hills NSW 2010

And walking around Paddington, we came across a few food stalls - one of my favourite things to stumble upon :)

T2 cafe

Every time I travel to Sydney, I insist on having a macaron or a couple. Once I went to the T2 cafe in Hornsby Westfield with a lovely friend of mine. I love the furniture in T2 cafes - it's all unmatching and its very chic. The crockery is also similar - colours don't match but that's what makes it great. Unfortunately the macarons weren't so great. They were a bit too crunchy and lacked natural and pure flavours: chocolate, strawberry and pistachio. You'd be better off getting another type of sweet here. Most T2 cafes outsource their sweets to a fantastic company called Yaels. I would opt for their cakes next time I visit a T2.

i heart visitors to canberra

I LOVE having my friends visit me in Canberra. Milly came down from Sydney for a weekend, and we had a raaaaanggge of food. One night, we were classy and had a sit-down Thai dinner. We were yuppies the next day and had a cafe lunch. Most of the time, we were preparing our stomachs for alcohol or were in a rush so relied on bread and dip. After getting super drunk, we got New York style pizza. You can tell much about our activities on the weekend, just by looking at the list of food that we ate.

Zen Yai Thai

This next set of pictures were at Zen Yai Thai @ Civic. I had the lemon grass chicken and it was fantastic. The lemon grass gave the chicken a crusty exterior, as if it was deep fried (but healthier). It was the perfect combination between sweet, savoury and spicy. Milly had the tofu stir fry which was nice as well. It was definitely one of the more 'authentic' Thai places, as opposed to those places which claim to cook Thai food but tastes like my mum's Cantonese cooking.

ZenYai Thai

111/117 London Circuit

Canberra 

Edelweiss Gourmet Deli
For much of the weekend, we feasted on bread and dip. The dips were Carrot and Pumpkin/Rosemary, which we bought from Edelweiss Gourmet Deli @ Woden Westfield. It was very pricey - we paid more than $10 for a small container but they were more than amazing. I preferred the pumpkin dip, which was rich, creamy and full-bodied. The rosemary really enhanced the pumpkin so at every bite, you'd get the best parts of roast pumpkin, as if it just came straight from the oven. The carrot dip was light but full-bodied as well. A bit 'crisp' even. It's not as creamy but still delicious.

Edelweiss Gourmet Deli

Woden Westfield

Gus' Cafe
Milly's has a friend from Canberra and we all caught up over lunch/brunch at the Gus Cafe in Civic. As of now, I've brought nearly all my Canberrian visitors to this cafe. I like this cafe because of its dark brown relaxing decor, ever changing Specials menu, vegetarian-friendly food and friendly atmosphere. The prices aren't the best, (from $15 for a decent sized cafe meal) but I'm willing to pay a bit more just to spoil myself every now and then. This time, I had an egg-white Mediterranean omelette. It was tasty, healthy and had a decent portion of veges in it. There aren't many cafes that serve egg white omelettes (cholesterol-friendly), so I get super excited when I find one :D. While this meal was satisfying, I swear they put bacon in it, even though it wasn't on the menu.

Milly had lentil croquettes - they were okay. Crispy (as expected) on the outside, which complemented the soft lentils inside. They also had a good spice to them. It was a bit heavy as there seemed to be a high proportion of breadcrumbs mixed with the lentils.
The third dish in these pictures were Mexican enchiladas, I think. Although I didn't try them, Milly's friend didn't have anything to complain about :).

Gus' Cafe
Shop 8 Garema Arcade
Bunda Street, Civichttp://www.guscafe.com.au/index.html

New York Slice Pizzeria

Milly and I went to a graduate party on Saturday night. We drunk too much, too quickly and had to balance it out with food - of course with the oily, fast and unhealthy type. We went to New York Slice- I think they are named this because New York is known to have really large (and good) pizzas. I've always wanted to go to this place because they always display pizzas three-times-the-size-of-my-face and a range of pizzas. It always seemed like the perfect guilty snack... and it lived up to my expectations that night. I think we got the mixed Vegetarian option (my memory of that night, for obvious reasons, isn't great). The pizza I had in New York was def better, but I have no major complaints about this place. The base was crispy, the pizza was hot and fresh enough. Perfect for your post-drunken feast or quick snack.

New York Slice Pizzeria

Garema Place, Civic

Canberra

http://www.newyorkslice.com.au/