The Poachers Pantry website has a list of recipes for smoked meat from the shop: http://www.poacherspantry.com.au/recipes. I appropriated some recipes and made a salad with the smoked chicken. Not that hard at all.
In addition to the chicken, the salad had mixed salad leaves, blanched broccolini, stir fried mushrooms, grated carrot and toasted walnuts. The dressing was a concoction of lemon juice, olive oil and crushed roasted garlic. I have a tendency to stuff up food when I know I'm making it for someone else (damn those high self-expectations) so I made it for myself first then packed it into a million separate containers for Dan's lunch the next day. I felt like a school mum :S
Overall, the salad was good. The chicken was tasty but had a weird rubbery texture (probably due to being smoked). I put half a packet of chicken into one salad, which was probably too much but oh well. It looked delicious and health though!