When I was back in Sydney, I made a Baked Ricotta Souffle with Pears and Saffron Syrup. Recipe was adapted from Gourmet Traveller. Fancy, right?! The pears weighed the souffle down, but it was still delish.
Thursday, February 16, 2012
Baked ricotta souffle with pears and saffron syrup
I've finally found a new home and have settled in my new place. Have been incredibly busy recently so am holding out for a chilled weekend.
When I was back in Sydney, I made a Baked Ricotta Souffle with Pears and Saffron Syrup. Recipe was adapted from Gourmet Traveller. Fancy, right?! The pears weighed the souffle down, but it was still delish.
When I was back in Sydney, I made a Baked Ricotta Souffle with Pears and Saffron Syrup. Recipe was adapted from Gourmet Traveller. Fancy, right?! The pears weighed the souffle down, but it was still delish.
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