I usually go to Sydney for my drug-like fix for japanese food. I love the sweetness, quality servings (as opposed to quantity) and the healthiness (though this is an illusion with tempura stuff).
I caught up with a friend over lunch at the Kagawa Japanese Cuisine restaurant in Dickson. I was really sniffly and blowing my nose - apparently doing the latter in public in japan is rude. I got a bowl of pork ramen, which was heaps comforting and more than sufficient. The bowl must've been larger than my face. There are plentiful menu choices and the tea was beautiful.