I went to the Living Green Festival in Canberra again this year. The festival had more stalls than last year and it was interesting to see the types of 'green' organisations in Canberra e.g. The ACT Nudist Club? I didn't get a chance to see what they were though.
From Veganarchy, I tried a French Toast cupcake - I loved the concept and mix of cinnamon, butteriness etc. The cupcake was delicious and I probably wouldn't have guessed it was vegan/gluten free. It was moist, fluffy, tasty and not starchy.
From a baking perspective, I wonder what egg substitute was used (perhaps baking powder perhaps or a vegan butter) and what the flour was made of (perhaps nuts). Vegan/gluten free cake ingredients are often more expensive than its mainstream counterparts, so I was surprised the cupcake was only $3.50 where mainstream cupcakes are often pricier. I would definitely have this cupcake more often if they were more accessible.
Maybe I shouldn't even compare vegan/gluten free cupcakes to 'mainstream' cupcakes. Embrace something for what it is, not for what it could be.
Also tried a curry pie from Funky Pies - it was delicious too. As it had no animal fats, I felt at ease that I could eat it without damaging my cholesterol.