Have you ever put apple in a savoury dinner bake? I tried it here with pumpkin, leek, sage and parmesan and it wasn't all that bad. The combination of apple and cheese reminded me of my glory childhood days where I'd stuff cheese-on-toast with apple pieces. This dish was good and homely but the apple leaked and covered the bottom layer (pumpkin) effectively giving the pumpkin a water bath. Oh well :)
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