Wednesday, May 29, 2013

work snacks

To celebrate surviving hump day of the working week, here are a few pictures of snacks that get me through the 9 to 5 day:

Banana pieces 'iced' with cashew nut butter and sunflower seed butter

A garden looking snack. Carrot crudites with a spinach garlic dip.

Broccomole (guacamole made with broccoli and silken tofu) with carrot crudites. I got the dip recipe from this website, with a few amendments to make it less spicy.

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