I eat half a handful of nuts everyday and if I'm lucky, I might have some meat/tofu/legumes with lunch or dinner. I realised that I need more protein in my diet, so I bought a packet of eggs... other than morning pancakes, I've lived without eggs for so long that I kinda have no idea what to do with them. Fritters maybe? I've had some pretty good fritters from restaurants and cafes.
I grated one zucchini, mixed it with one egg and some gluten free flour (this was leftover from my diet earlier this year). It looked kinda promising. I also put some spinach in a couple of fritters.