Ages ago, I went to Dubbo for work. My supervisor and I went to the Sticks and Stones Pizza Restaurant. The service was good, toppings on the pizza were plentiful and salads were filling.
On another night, we went to Two Doors: Tapas & Wine Bar. This was a classy place. Unfortunately I didn’t take many photos as I was conscious of my higher managers and NGOs judging me… But the food was amazing and satisfying. Each tapa was quite rich, which is perhaps the nature of tapas - to share.
And just some pictures of transit food, which fascinates me for some odd reason: