I am having another mid-morning freak out. I woke up at 1.30am from a dream… 3 hours later and I can’t stop thinking about food, moving homes and my own ethnicity.
The other day, I made an Asian dish with vermicelli, julienned zucchini and carrots and rib eye steak. The ‘dressing/sauce’ was Vietnamese-inspired as it consisted of lime, fish sauce and sweet chilli sauce. It was definitely delicious – sweet, wholesome and tangy.