Thursday, February 16, 2012

Baked ricotta souffle with pears and saffron syrup

I've finally found a new home and have settled in my new place. Have been incredibly busy recently so am holding out for a chilled weekend.

When I was back in Sydney, I made a Baked Ricotta Souffle with Pears and Saffron Syrup. Recipe was adapted from Gourmet Traveller. Fancy, right?! The pears weighed the souffle down, but it was still delish.

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