Apparently the Guylian café in Sydney is the first-of-its-kind in Australia. I was heaps excited and was keen to buy a treat for my mum as I know she’s a huge fan of the chocolate brand. I got the three-tiered chocolate mousse cake and it was a sad anti-climax.
Firstly, the cake was in the shape of a crescent, or a circle with an arc cutting into it – where on earth did the rest go? Fail. The cake lacked the Belgian chocolate flavour found in Guylian chocolate boxes and didn’t do justice for the $5-6 I paid for it. Many of my friends/acquaintances criticised the chocolate shop for similar reasons.