Work in Adelaide
I’m going to start off with work, since its simple, black and white. There are processes, outcomes, projects, finishing projects etc etc. For work, I did some secretariat support for two work conferences in
We were served an amazing and fulfilling 3 course meal. My entrée was grilled Moreton Bay Bugs, served with vanilla potatoes, a citrus verjuice and other extras. My colleague enjoyed Kangaroo with a beetroot salad and some form of sorbet. For the main, I had a pan roasted Barramundi served with a sweet potato and butternut pumpkin rosti, sautéed spinach and a mussel verjus beurre blanc. The other option was a beef fillet with béarnaise sauce, lentils etc. Dessert was a rich chocolate mousse with sorbet. After the dinner, I felt like I ate 3-4 times more than I normally would!