One day recently, I was pretty upset and in desperate need of company and comfort food. My friend and I went to the Turkish Pide House in Woden, and this acted as the perfect distraction.
We enjoyed a Turkish Pide Pizza – ‘Turkish Deelite’. Basically, it was a turkish pide with an inside like a pizza with roasted chicken pieces, spring onions, tomato, capsicum, cheese topped with chilli aioli and yoghurt dill dressing ($17.50). The red plastic plate and the pide concept brought me back to memories drunken nights and working in a bar in Sydney. But the pide pizza in this restaurant wasn’t of the same quality as those you get in takeaway shops – there was more meat and more complex, complementary and thoughtful flavours.